Polishing the menu…
Polishing the menu…
A TASTE OF TUNISIAN HOSPITALITY
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Couscous aux Fruits de Mer
A generous portion of steamed semolina served with a rich, savory broth brimming with fresh local seafood like shrimp, calamari, and mussels.
$22
Tajine Tunisien
A hearty baked egg dish similar to a frittata, packed with tender chicken, potatoes, cheese, and aromatic spices, perfect for a satisfying meal.
$16
Salade Mechouia
A vibrant and smoky salad featuring grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, tuna, and a hard-boiled egg.
$9
Assiette de Fruits Frais
A refreshing selection of seasonal fruits, locally sourced and perfectly ripe, offering a sweet and light end to your Tunisian feast.
$8