4 Stinët

Peshk në Kripë (Salt-Baked Fish)

A whole, locally sourced sea bass or bream baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.

$28

Mish Qengji (Slow-Cooked Lamb)

Tender, succulent lamb slow-cooked with aromatic herbs and vegetables, a traditional Albanian specialty.

$22

Rizoto me Fruta Deti (Seafood Risotto)

Creamy Arborio rice simmered with a rich medley of fresh mussels, shrimp, calamari, and a hint of white wine.

$20

Byrek me Spinaq (Spinach Pie)

Flaky, savory pastry layers filled with a delicious blend of fresh spinach, feta cheese, and herbs, a beloved Albanian staple.

$10