Kimera Restaurant

Fërgesë me Melçi

A rich and savory traditional Albanian dish featuring tender liver, bell peppers, onions, and ripe tomatoes, slow-cooked with creamy feta cheese.

$12

Tavë Kosi

Albania's national dish, a comforting casserole made with succulent lamb baked in a creamy, tangy yogurt and egg sauce, seasoned with garlic and oregano.

$15

Grilled Sea Bream (Peshk i Zgarës)

A whole, freshly caught sea bream, expertly grilled to perfection and lightly seasoned with olive oil, lemon, and local herbs, served with seasonal vegetables.

$22

Kimera Seafood Risotto

Creamy Arborio rice slow-cooked with a medley of fresh Adriatic seafood including shrimp, mussels, and calamari, finished with a touch of white wine and parsley.

$18