A casa di Flavia Home Restaurant & Apartments

Orecchiette con le Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and a touch of anchovy for a classic Puglian flavor.

$22

Polpo in Pignata

Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and aromatic herbs, a true taste of the sea.

$28

Fave e Cicorie

A rustic and comforting purée of fava beans served with bitter wild chicory, drizzled with local extra virgin olive oil.

$18

Pasticciotto Leccese

A traditional Salentine pastry featuring a shortcrust shell filled with a rich, creamy custard, perfect for a sweet ending.

$9