Farmhouse La Lucia

Orecchiette con Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili, and anchovies, a classic Puglian staple.

$22

Fave e Cicorie

A comforting purée of fava beans served with wild chicory, drizzled with local olive oil, embodying simple, rustic flavors.

$18

Bombette Pugliesi

Small, flavorful rolls of pork stuffed with caciocavallo cheese and herbs, grilled to perfection, a Nardò specialty.

$26

Pasticiotto Leccese

A traditional Puglian pastry filled with rich custard cream, baked until golden, perfect for a sweet ending.

$10