Polishing the menu…
Polishing the menu…

AUTHENTIC SPANISH FLAVORS, MALAGA'S HIDDEN GEM
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open flame, seasoned simply with sea salt.
$12
Ajoblanco Malagueño
A refreshing cold almond and garlic soup, typically garnished with grapes or melon.
$9
Pulpo a la Gallega
Tender octopus slices served on a bed of potatoes, drizzled with olive oil and paprika.
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$18
Plato de los Montes
A hearty traditional dish featuring fried eggs, chorizo, lomo, and patatas a lo pobre.
$16
C/Azucarera N5 Bajo, Calle Azucarera, 5, edif. Roma 5 BJ. 29740, Torre del Mar, Vélez-Málaga, Spain
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