Polishing the menu…
Polishing the menu…
SABANA BEACH: WHERE MALAGA MEETS THE MEDITERRANEAN
Paella de Mariscos
A vibrant, traditional Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and local spices.
$28
Espeto de Sardinas
Freshly caught sardines skewered and grilled over an open wood fire on the beach, a true Málaga specialty seasoned simply with sea salt.
$16
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Fritura Malagueña
A generous platter of assorted fried fish and seafood, including anchovies, squid, and small white fish, lightly battered and perfectly crispy.
$24
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.
$19
