Sabana Beach

Paella de Mariscos

A vibrant, traditional Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and local spices.

$28

Espeto de Sardinas

Freshly caught sardines skewered and grilled over an open wood fire on the beach, a true Málaga specialty seasoned simply with sea salt.

$16

Fritura Malagueña

A generous platter of assorted fried fish and seafood, including anchovies, squid, and small white fish, lightly battered and perfectly crispy.

$24

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.

$19