Polishing the menu…
Polishing the menu…
FRENCH COASTAL CHARM, A LOCAL'S SECRET
Marmite Dieppoise
A rich seafood stew featuring fresh local fish, mussels, shrimp, and scallops in a creamy cider sauce, served with crusty bread.
$28
Filet Mignon de Porc à la Normande
Tender pork tenderloin pan-seared and finished with a classic Norman cream and apple brandy (Calvados) sauce, accompanied by seasonal vegetables.
$26
Tarte Tatin
The iconic caramelized apple tart, served warm with a scoop of vanilla bean ice cream or crème fraîche.
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$10
Assiette de Fromages Normands
A curated selection of local Norman cheeses, including Camembert, Livarot, and Pont-l'Évêque, served with fig jam and baguette.
$14
