A Piniccia di Saleccia

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, baked to golden perfection.

$10

Civet de Sanglier

Slow-cooked wild boar stew in a rich red wine sauce with herbs and vegetables, a hearty and authentic Corsican specialty.

$28

Loup de Mer Grillé

Freshly grilled sea bass, simply seasoned with local herbs and olive oil, served with seasonal vegetables.

$32

Assiette de Charcuterie Corse

A generous platter featuring a selection of cured meats unique to Corsica, including coppa, lonzu, and figatellu.

$24