Polishing the menu…
Polishing the menu…
DESERT OASIS, CULINARY BLISS
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Loup de Mer Grillé
Whole grilled sea bass, caught fresh daily, served with local herbs and a drizzle of Corsican olive oil.
$42
Pâtes aux Langoustines
Homemade pasta tossed with succulent local langoustines, cherry tomatoes, and a hint of garlic and chili.
$38
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture.
$14
Salade Corse
A refreshing salad featuring local charcuterie, fresh figues, goat cheese, and a honey vinaigrette.
$26