A Taste of Moloka‘i

Moloka‘i Style Plate Lunch

A hearty local favorite featuring your choice of kalua pig or teriyaki chicken, served with two scoops of rice and macaroni salad.

$18

Fresh Catch of the Day

Locally sourced fish, expertly prepared either grilled or pan-fried, accompanied by seasonal vegetables and a side of poi or rice.

$29

Lau Lau Plate

Tender pork and salted fish wrapped in taro leaves, slow-cooked to perfection, served with lomi salmon and a scoop of rice.

$22

Haupia Pie

A delightful dessert featuring a creamy coconut milk custard layered in a flaky crust, a sweet island classic.

$9