Polishing the menu…
Polishing the menu…
GOLF COURSE VIEWS, EXQUISITE TASTES
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Canarian Wrinkled Potatoes with Mojo
A classic local starter featuring small, salted potatoes boiled in their skins, served with vibrant green and red mojo sauces.
$12
Grilled Cherne with Papas Arrugadas
Freshly caught local wreckfish, expertly grilled and served alongside traditional Canarian wrinkled potatoes and a light salad.
$28
Iberian Pork Secreto with Apple Compote
Tender and flavorful cut of Iberian pork, pan-seared to perfection and accompanied by a sweet and savory apple compote.
$32
Bienmesabe with Almond Ice Cream
A traditional Canarian dessert made from ground almonds, honey, and egg yolks, served with a scoop of refreshing almond ice cream.
$10