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Polishing the menu…
FRESH CATCH, KENYAN SPICE, MALINDI MAGIC!
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Grilled Red Snapper
A whole red snapper, marinated in a zesty blend of lime, garlic, and local herbs, then perfectly grilled to flaky perfection.
$25
Prawns Pilau
Succulent local prawns cooked with aromatic basmati rice, infused with a rich mix of ginger, cumin, and coconut milk.
$20
Octopus Salad (Pweza)
Tender pieces of octopus, lightly boiled and tossed with fresh tomatoes, onions, coriander, and a tangy lemon dressing.
$18
Coconut Crab Curry
Fresh crab meat simmered in a creamy, fragrant curry sauce made with local coconut milk, turmeric, and green chilies.
$28