Meet & eat point

Featured dishes

Prawns Pilau

Aromatic basmati rice cooked with succulent local prawns, infused with a blend of Swahili spices and fresh herbs.

$18

Grilled Red Snapper

Freshly caught red snapper, expertly grilled to perfection and served with a zesty lemon-butter sauce and seasonal vegetables.

$22

Chicken Biryani

Tender chicken pieces slow-cooked with fragrant basmati rice, yogurt, and a rich medley of traditional Indian spices.

$16

Coconut Crab Curry

Sweet crab meat simmered in a creamy, rich coconut milk curry with ginger, garlic, and a hint of chili, served with ugali or rice.