Achtern Diek Kollmar

Featured dishes

Kollmarer Krabbenbrot

A classic open-faced sandwich featuring fresh North Sea shrimp piled high on dark rye bread with a hint of dill and mayonnaise.

$22

Labskaus 'Achtern Diek'

A hearty sailor's dish of corned beef, potatoes, and onions, traditionally served with pickled beetroot, gherkins, and a fried egg.

$25

Gebratenes Zanderfilet

Pan-fried pike-perch fillet, delicately crispy, served with seasonal vegetables and creamy dill potatoes.

$30

Rote Grütze mit Vanillesauce

A traditional North German red berry pudding, simmered to perfection and served warm with a rich vanilla sauce.