Polishing the menu…
Polishing the menu…
A TASTE OF TERENGGANU'S CULINARY SOUL
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Nasi Dagang
A signature Terengganu dish featuring fragrant steamed glutinous rice served with a rich fish curry (gulai ikan tongkol) and pickled vegetables.
$7
Keropok Lekor
A popular local snack made from fish and sago flour, deep-fried or boiled, and often served with a sweet chili dipping sauce.
$4
Laksa Terengganu
A unique laksa variant with thick rice noodles in a rich, creamy fish-based gravy, garnished with fresh herbs and sambal.
$6
Satar
Spiced fish meat wrapped in banana leaves and grilled over charcoal, offering a smoky and savory flavor.
$5