Polishing the menu…
Polishing the menu…
ADOLFO: A TASTE OF CANTABRIAN COASTAL CHARM
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Rabas de Calamar
Crispy fried squid rings, lightly battered and served with a wedge of fresh lemon, a quintessential Cantabrian appetizer.
$16
Merluza a la Sidra
Hake cooked in traditional Asturian cider, often with clams and potatoes, creating a delicate and flavorful stew.
$28
Arroz con Bogavante
A rich and savory rice dish featuring succulent lobster, cooked to perfection in a flavorful seafood broth.
$35
Solomillo de Ternera
Tender grilled beef sirloin, often served simply with roasted potatoes or a light sauce, highlighting the quality of local meats.
$30