Polishing the menu…
Polishing the menu…
COMILLAS'S HIDDEN CULINARY GEM, WALKABLE DELIGHT
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Rabas de Santander
Crispy fried calamari rings, a beloved Cantabrian classic, served with a wedge of fresh lemon.
$16
Merluza a la Sidra
Hake cooked gently in a delicate cider sauce, often accompanied by clams and potatoes.
$28
Solomillo al Queso de Tresviso
Tender sirloin steak perfectly grilled and topped with a rich, creamy sauce made from local Tresviso blue cheese.
$32
Tarta de Queso La Secret
A homemade, creamy cheesecake with a light texture, often served with a berry coulis.
$9