Adong Seafood Restaurant

Steamed澎湖石斑魚 (Penghu Grouper)

A whole fresh Penghu grouper, delicately steamed with ginger, scallions, and a light soy sauce, showcasing the fish's natural sweetness and flaky texture.

$45

海膽炒飯 (Sea Urchin Fried Rice)

Fragrant fried rice tossed with generous portions of creamy, briny sea urchin, green onions, and a hint of garlic for a luxurious seafood experience.

$28

清蒸小管 (Steamed Squid)

Tender, locally sourced baby squid, simply steamed to perfection and served with a zesty dipping sauce, highlighting its delicate flavor and texture.

$22

仙人掌冰沙 (Cactus Smoothie)

A refreshing and unique Penghu specialty, this vibrant purple smoothie is made from local cactus fruit, offering a sweet and tangy finish to your meal.

$8