花格海味

Steamed Grouper with Ginger and Scallions

A whole fresh grouper, delicately steamed with fragrant ginger slices, green onions, and a light soy sauce dressing, showcasing the fish's natural sweetness.

$25

Penghu Oyster Omelet

A beloved local specialty featuring plump, fresh Penghu oysters pan-fried with eggs, leafy greens, and a savory sauce, creating a crispy yet tender texture.

$8

Stir-fried Cuttlefish with Celery

Tender slices of local cuttlefish quickly stir-fried with crisp celery, carrots, and a savory garlic sauce, offering a delightful crunch and oceanic flavor.

$15

Sea Urchin Fried Rice

Fragrant fried rice infused with the rich, creamy essence of fresh sea urchin, combined with eggs and green onions for a luxurious twist on a classic.

$18