Polishing the menu…
Polishing the menu…
SAVOR CAPE VERDE'S COASTAL CULINARY GEM
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Catch of the Day 'Africana Style'
Freshly caught local fish, pan-seared and served with a vibrant blend of island spices, sweet potato mash, and sautéed greens.
$28
Bacalhau com Natas
A creamy baked codfish casserole, rich with potatoes, onions, and a delicate cream sauce, a beloved Portuguese-influenced dish.
$24
Caldo de Peixe
A hearty and aromatic fish soup, brimming with local vegetables, tender fish pieces, and a fragrant herb broth.
$18
Lagosta Grelhada
Grilled local lobster, basted with garlic butter and lemon, served with a side of seasoned rice and a fresh garden salad.
$45