Polishing the menu…
Polishing the menu…
A TASTE OF CAPE VERDEAN CHARM
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Catch of the Day
Freshly caught local fish, grilled to perfection and served with a side of seasonal vegetables and rice.
$22
Bacalhau à Brás
A classic Portuguese-influenced dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs.
$18
Moqueca de Peixe
A rich and flavorful fish stew, slow-cooked with coconut milk, dendê oil, peppers, and tomatoes, served with pirão.
$25
Lagosta Grelhada
Grilled local lobster, simply seasoned to highlight its natural sweetness, accompanied by a fresh garden salad.
$35