Agersø Grill & Café

Agersø Fiskeplatte

A delightful platter featuring a selection of freshly caught local fish, often including smoked salmon, herring, and fried plaice, served with traditional Danish rye bread and remoulade.

$28

Stegt Flæsk med Persillesovs

Denmark's national dish: crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce.

$24

Rejemad

A classic open-faced sandwich piled high with sweet, succulent Danish fjord shrimp, dill, and a touch of mayonnaise on dark rye bread.

$16

Hjemmelavet Æblekage

A traditional Danish apple cake dessert, layered with stewed apples, crunchy toasted breadcrumbs, and topped with whipped cream.

$10