Polishing the menu…
Polishing the menu…
SAVOR SALENTO'S SOUL, FARM-TO-TABLE FRESH
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Orecchiette con le Cime di Rapa
Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and a touch of anchovy for a classic Puglian flavor.
$18
Fave e Cicorie
A traditional Salentine purée of fava beans served with wild chicory, drizzled with local extra virgin olive oil.
$16
Polpo in Pignata
Tender octopus slow-cooked in a terracotta pot with cherry tomatoes, potatoes, and aromatic herbs, a true taste of the Adriatic.
$26
Pasticciotto Leccese
A beloved local pastry featuring a shortcrust shell filled with rich custard cream, perfect for a sweet ending.
$8