Il Contadino

Orecchiette con le Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and a hint of anchovy for a true Puglian classic.

$18

Fritto Misto di Mare

A generous platter of lightly fried fresh local seafood including calamari, shrimp, and small fish, served with lemon wedges.

$26

Polpo in Pignata

Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and aromatic herbs until perfectly succulent.

$24

Ciceri e Tria

A rustic Salentine pasta dish featuring chickpeas and a mix of boiled and fried pasta, creating a delightful textural contrast.

$17