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Polishing the menu…
HISTORIC CHARM, BREATHTAKING VIEWS, UNFORGETTABLE FLAVORS
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Menemen
A classic Turkish breakfast dish featuring scrambled eggs cooked with ripe tomatoes, green peppers, and spices, served hot in a pan.
$8
Hamsi Tava
Crispy fried Black Sea anchovies, lightly floured and pan-fried to golden perfection, a regional specialty.
$15
Akçakoca Pidesi
A traditional Turkish flatbread baked with various toppings such as ground meat, cheese, or spinach, similar to a pizza.
$12
Kiremitte Köfte
Flavorful Turkish meatballs baked in a clay pot with tomatoes, peppers, and herbs, served sizzling hot.
$16