Al Forat Restaurant

Tagine de Poisson

A slow-cooked clay pot brimming with fresh catch of the day, vibrant vegetables, and aromatic Moroccan spices.

$18

Brochettes de Crevettes

Succulent grilled shrimp skewers marinated in a zesty blend of herbs and garlic, served with a side of couscous.

$16

Couscous Royal

A hearty and flavorful couscous dish featuring tender lamb, chicken, and an assortment of garden vegetables.

$22

Salade Marocaine

A refreshing salad composed of finely diced tomatoes, cucumbers, onions, and fresh parsley, dressed with olive oil and lemon.

$9