Al Reparo

Featured dishes

Merluza Negra a la Plancha

A perfectly grilled Patagonian toothfish, served with a delicate lemon-herb butter and roasted seasonal vegetables.

$28

Rabas con Alioli Casero

Crispy fried calamari rings, lightly breaded and served with a zesty homemade garlic aioli, ideal for sharing.

$16

Cazuela de Mariscos Patagónica

A rich and hearty seafood stew brimming with local mussels, shrimp, squid, and white fish in a flavorful tomato broth.

$25

Langostinos al Ajillo

Succulent Patagonian prawns sautéed in garlic, olive oil, and a hint of chili, served with crusty bread for dipping.