La Josefa

Trucha a la Plancha

Pan-seared Patagonian trout served with a delicate lemon-butter sauce and a side of seasonal grilled vegetables.

$22

Rabas a la Romana

Crispy fried calamari rings, lightly battered and served with a fresh homemade aioli and a wedge of lemon.

$18

Pescado del Día al Horno

The catch of the day, baked to perfection with herbs, white wine, and cherry tomatoes, accompanied by roasted potatoes.

$25

Milanesa de Merluza

A classic breaded hake fillet, golden and crispy, served with a generous portion of hand-cut french fries.

$19