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Polishing the menu…
A CULINARY OASIS IN QURAYYAT, OMAN
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Omani Shuwa
Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, resulting in incredibly tender and flavorful meat.
$22
Machboos
A fragrant rice dish cooked with tender chicken or fish, infused with aromatic spices, onions, and dried lime.
$18
Harees
A comforting and hearty dish made from cracked wheat and meat, slow-cooked to a porridge-like consistency, often served during special occasions.
$15
Samak Mashwi
Fresh local fish, often kingfish or tuna, grilled to perfection and seasoned with Omani spices, served with lemon and rice.
$20