Polishing the menu…
Polishing the menu…
QURAYYAT'S CULINARY GEM: FEAST LIKE ROYALTY
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Omani Shuwa
Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, offering incredibly tender and flavorful meat.
$18
Harees
A comforting dish of boiled, cracked, or coarsely ground wheat, mixed with meat and often seasoned with spices, creating a porridge-like consistency.
$12
Mashuai
Whole roasted kingfish or other local catch, seasoned with Omani spices and served with fragrant rice, a true taste of the coast.
$22
Qabooli Rice with Chicken
Fragrant basmati rice cooked with tender chicken, chickpeas, and a blend of aromatic spices, offering a hearty and satisfying meal.
$15