Polishing the menu…
Polishing the menu…
ELEGANCE AND FLAVOR IN AGHIOS NIKOLAOS
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Cretan Dakos Salad
A traditional Cretan rusk topped with ripe tomatoes, creamy feta cheese, capers, and a drizzle of local olive oil.
$14
Grilled Sea Bream
Freshly caught sea bream, expertly grilled and served with seasonal vegetables and a lemon-herb dressing.
$32
Lamb Kleftiko
Tender lamb slow-cooked with potatoes, vegetables, and herbs in parchment paper, sealing in all the rich flavors.
$28
Moussaka
A classic Greek casserole layered with seasoned ground meat, eggplant, and a creamy béchamel sauce, baked to golden perfection.
$24