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Polishing the menu…
MIRBAT'S CULINARY GEM BY THE SEA
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Grilled Kingfish with Saffron Rice
A succulent fillet of locally sourced kingfish, expertly grilled and served alongside fragrant saffron-infused basmati rice.
$22
Omani Shuwa Lamb
Slow-cooked, tender lamb marinated in a blend of Omani spices, traditionally prepared and served with a side of fresh salad.
$28
Seafood Biryani
A rich and aromatic rice dish layered with a medley of fresh shrimp, calamari, and fish, seasoned with exotic spices.
$19
Date Pudding with Cardamom Ice Cream
A warm, sticky date pudding, a classic Omani dessert, perfectly complemented by a scoop of homemade cardamom ice cream.
$10