Polishing the menu…
Polishing the menu…
MIRBAT'S CULINARY GEM: WHERE OMANI FLAVORS SHINE
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Omani Shuwa
Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, served with fragrant rice.
$28
Grilled Kingfish with Harissa
A succulent fillet of locally sourced kingfish, grilled to perfection and spiced with a zesty harissa marinade.
$22
Seafood Biryani
Aromatic basmati rice cooked with a medley of fresh local seafood, rich spices, and herbs.
$19
Date Pudding with Cardamom Ice Cream
A warm, sticky date pudding, a classic Omani dessert, served with a scoop of homemade cardamom-infused ice cream.
$10