Polishing the menu…
Polishing the menu…
ALONI: TASTE THE IONIAN, FEEL THE BREEZE
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Grilled Sea Bream (Cipura në Zgarë)
A whole, locally sourced sea bream, expertly grilled with olive oil, lemon, and fresh herbs, served with seasonal vegetables.
$28
Seafood Risotto (Rizoto me Fruta Deti)
Creamy Arborio rice cooked with a rich medley of fresh mussels, shrimp, calamari, and a hint of white wine and saffron.
$24
Traditional Albanian Lamb (Mish Qengji në Hell)
Slow-roasted tender lamb, marinated with local spices and herbs, offering a taste of authentic Albanian culinary heritage.
$26
Aloni Salad (Sallatë Aloni)
A refreshing mix of crisp greens, cherry tomatoes, cucumbers, local olives, and creamy feta cheese, drizzled with virgin olive oil.
$16