Amadeus

Rabas a la Provenzal

Crispy fried calamari rings seasoned with garlic and parsley, a classic coastal appetizer perfect for sharing.

$18

Merluza Negra con Salsa de Camarones

Black hake fillet, pan-seared to perfection and topped with a rich, creamy shrimp sauce, served with seasonal vegetables.

$28

Ojo de Bife Amadeus

A succulent ribeye steak, grilled to your liking and served with a choice of rustic potatoes or a fresh garden salad.

$32

Sorrentinos de Calabaza y Nuez

Homemade pumpkin and walnut sorrentinos pasta, served with a light sage butter sauce, offering a delightful vegetarian option.

$22