Polishing the menu…
Polishing the menu…
EL CHEFF: SANTA TERESITA'S CULINARY GEM!
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Parrillada Mixta
A generous platter featuring a selection of grilled Argentinian meats, including succulent beef, chorizo, and morcilla.
$28
Merluza a la Romana
Fresh hake fillets lightly battered and fried to golden perfection, served with a side of crispy papas fritas.
$16
Sorrentinos de Jamón y Queso
Handmade round pasta filled with a delicious blend of ham and cheese, typically served with a rich tomato or cream sauce.
$14
Milanesa Napolitana
A classic breaded beef or chicken cutlet topped with tomato sauce, ham, and melted mozzarella cheese.
$15