Polishing the menu…
Polishing the menu…
FRESH CATCH, AMAKUSA STYLE, UNFORGETTABLE
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Amakusa Nigiri Platter
A chef's selection of 8 pieces of nigiri, showcasing the freshest local fish and shellfish from Amakusa waters.
$28
Local Sashimi Moriawase
An exquisite assortment of 5 types of raw fish, expertly sliced and presented, reflecting the day's best catches.
$35
Unagi Don
Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of perfectly seasoned Japanese rice.
$25
Tempura Udon
Warm udon noodles in a savory broth, topped with crispy, light tempura prawns and seasonal vegetables.
$18