Polishing the menu…
Polishing the menu…
A TASTE OF ITALY IN HISTORIC ST. AUGUSTINE
Lasagna al Forno
Layers of rich Bolognese sauce, creamy béchamel, and tender pasta baked to golden perfection with mozzarella and Parmesan cheese.
$22
Fettuccine Alfredo with Shrimp
Classic fettuccine pasta tossed in a velvety Parmesan cream sauce, generously topped with succulent, perfectly cooked shrimp.
$28
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Chicken Marsala
Pan-seared chicken cutlets served in a savory mushroom and Marsala wine sauce, accompanied by a side of pasta or seasonal vegetables.
$26
Pizza Margherita
A timeless Italian pizza featuring San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil on a crispy crust.
$19