Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, GREEK FLAVORS, UNFORGETTABLE VIEWS
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Grilled Octopus with Fava
Tender grilled octopus marinated in herbs and olive oil, served atop a creamy fava bean puree with capers and red onion.
$28
Seafood Orzotto
A rich and flavorful orzo pasta dish cooked with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.
$26
Loutraki Salad
A refreshing salad featuring crisp local greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese, and a light lemon-oregano dressing.
$18
Moussaka Ammos Style
A classic Greek baked dish reimagined with layers of seasoned ground beef, eggplant, potatoes, and a creamy béchamel topping, baked to golden perfection.
$24