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Polishing the menu…
MAISTRALI: AUTHENTIC GREEK FLAVORS BY THE SEA
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Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and herbs, served atop creamy fava bean puree with capers.
$22
Loutraki Seafood Platter
A generous platter featuring a selection of the day's freshest catches, including grilled fish, calamari, and shrimp.
$45
Moussaka Maistrali
A classic Greek baked dish with layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce.
$18
Saganaki with Fig Jam
Pan-fried kefalotyri cheese, flambéed tableside, served with a sweet and savory local fig jam.
$14