Anerie

Port Phillip Bay Scallops

Pan-seared scallops served with a delicate cauliflower puree, crispy pancetta, and a lemon-butter emulsion.

$32

Mornington Lamb Rump

Succulent lamb rump accompanied by roasted seasonal vegetables, a rich red wine jus, and a sprinkle of native herbs.

$45

Crib Point Fish of the Day

Fresh catch from local waters, expertly prepared and served with asparagus, confit cherry tomatoes, and a light herb dressing.

$38

Native Berry Pavlova

Crisp meringue topped with whipped cream, a medley of indigenous Australian berries, and a hint of passionfruit coulis.

$18