Polishing the menu…
Polishing the menu…
ANGULO BEACH: WHERE ISLAND FLAVORS MEET OCEAN BREEZE
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Grilled Catch of the Day
Freshly caught fish from the local waters, grilled to perfection and served with a side of seasonal vegetables and traditional island rice.
$28
Cape Verdean Seafood Cataplana
A rich and aromatic stew featuring an assortment of local seafood including lobster, shrimp, and various fish, slow-cooked with vegetables and a flavorful broth.
$35
Tuna Tartare with Mango Salsa
Finely diced fresh tuna marinated in lime and spices, served with a refreshing mango and red onion salsa, perfect as a light starter.
$16
Spicy Prawn Moqueca
Succulent prawns cooked in a creamy coconut milk sauce with dendê oil, peppers, and a hint of chili, served with farofa and white rice.
$26