Polishing the menu…
Polishing the menu…
ANNA BAR: PHANG NGA'S ULTIMATE BEACHFRONT ESCAPE!
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Phad Thai Goong
Classic stir-fried rice noodles with succulent prawns, bean sprouts, peanuts, and a tangy tamarind sauce.
$12
Tom Yum Gung
A spicy and sour hot soup with fresh prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$10
Massaman Curry Chicken
Rich and mild curry with tender chicken, potatoes, onions, and peanuts, simmered in coconut milk.
$14
Fresh Grilled Snapper
Whole grilled snapper seasoned with local herbs and spices, served with a side of spicy seafood dipping sauce.
$25