Polishing the menu…
Polishing the menu…
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Phad See Ew Gai
Wok-fried wide rice noodles with tender chicken, Chinese broccoli, and egg in a rich, savory soy sauce.
$12
Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$15
Massaman Curry Nuer
A rich and mild curry with slow-cooked beef, potatoes, peanuts, and coconut milk, infused with aromatic spices.
$18
Pla Pao
Whole grilled fish, often snapper or sea bass, crusted with salt and served with a spicy seafood dipping sauce.
$25