Antoni Marisqueria

Cazuela de Mariscos Antoni

A rich and hearty seafood stew brimming with local prawns, mussels, squid, and white fish in a flavorful tomato-saffron broth.

$28

Langostinos al Ajillo del Río Negro

Succulent local river prawns sautéed in garlic-infused olive oil with a hint of chili and fresh parsley, served with crusty bread.

$25

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish (merluza negra) with a crispy skin, served with roasted seasonal vegetables and a lemon-herb sauce.

$32

Rabas con Alioli Casero

Crispy fried calamari rings, lightly breaded and perfectly golden, accompanied by a creamy homemade garlic aioli.

$18