Polishing the menu…
Polishing the menu…
SAVOR THE ISLAND LIFE, ONE SIP AT A TIME
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Huîtres de Belle-Île
Freshly shucked oysters from the local waters, served with a classic mignonette and lemon.
$28
Filet de Bar Rôti
Pan-roasted sea bass fillet accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$35
Assiette de Fromages Bretons
A selection of artisanal cheeses from Brittany, served with fig jam and crusty baguette.
$22
Tarte Tatin aux Pommes
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$14