Chez jojo

Homard Breton Grillé

A succulent whole Breton lobster, expertly grilled and served with a delicate garlic butter and seasonal vegetables.

$75

Marmite du Pêcheur

A rich and aromatic fisherman's stew, brimming with the freshest local fish, mussels, and prawns in a saffron-infused broth.

$38

Filet de Bar Sauvage

Pan-seared wild sea bass fillet, crispy-skinned and flaky, accompanied by a light lemon-caper sauce and crushed new potatoes.

$42

Tarte Tatin aux Pommes

A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.

$14