Polishing the menu…
Polishing the menu…
SIP. SAVOR. SAN JUAN DEL SUR.
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Nica Nachos Grande
Crispy tortilla chips loaded with slow-cooked pulled pork, melted local cheese, fresh pico de gallo, pickled jalapeños, and a dollop of crema.
$12
Pacific Ceviche
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$14
Grilled Fish Tacos
Two soft corn tortillas filled with perfectly grilled local fish, shredded cabbage, a zesty chipotle crema, and fresh mango salsa.
$13
Volcano Shrimp Skewers
Succulent shrimp grilled to perfection and glazed with a spicy-sweet chili sauce, served with a side of coconut rice.
$16