AQUILA AZZURRA RESTAURANT TALE

Adriatic Grilled Seabass

Whole grilled seabass seasoned with local herbs, lemon, and olive oil, served with roasted seasonal vegetables.

$28

Seafood Risotto Tale

Creamy Arborio rice cooked with a rich medley of fresh mussels, clams, shrimp, and calamari in a delicate tomato sauce.

$24

Traditional Albanian Tavë Kosi

A classic Albanian dish featuring tender lamb baked with rice and a savory yogurt-egg topping, a true taste of local heritage.

$20

Shrimp Saganaki Azzurra

Succulent shrimp sautéed in a vibrant tomato sauce with feta cheese, garlic, and a hint of ouzo, served with crusty bread.

$22